Cooking Up a Career in the Food Industry

DSF Scholar Alma Torales-Gomez has all the ingredients needed for a successful career in the food industry. From the DSF Future Center at DCIS Montbello to the classrooms at Johnson & Wales University, Alma is well on her way to achieving her dream of opening a bakery. “I’ve always liked to cook,” shares Alma. “My goal is to open a … Read More